Thursday, April 22, 2010

Spinach Lasagna Rolls

On Tuesday night I made these spinach lasagna rolls that I found on Gina's Weight Watchers Recipes blog. They turned out sooo good. Even my husband (Mr. I will not eat it if it's healthy) enjoyed these bad boys. They are super easy and quick to put together. Enjoy!

Spinach Lasagna Rolls

Gina's Weight Watcher Recipes
Servings: 9 Serving Size: 1 roll Calories: 188 Points: 4 ww pts
  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 32 oz tomato sauce
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

To serve, ladle a little sauce on the plate and top with lasagna roll.


  1. Matt made these for us on Sunday! He forgot the egg, salt, and pepper, but they were still yummy. :)

  2. Those look yummy...maybe a must-try recipe! Thanks! =-)

  3. What if it wasn't frozen spinach?